Food Menu
Yolk Way
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Mojo Hash
Coffee braised steak, diced sweet potatoes, roasted mushrooms, with over-easy egg, scallion pesto, served with toast
$16
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Shrimp & Grits
With smoked gouda, jerk shrimp, scallion pesto, served with toast
$22
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There's Fire
Sweet potato biscuits with smoked chicken gravy, jalapeno jam
$14
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Sweet Potato Waffle
With pecan butter & maple whipped cream
$13
gluten free
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Daubenspeck
French toast with dulce de leche & maple whipped cream
$14
gluten free
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Valley of the Sun
Chorizo chili topped with queso fresco, corn tortilla, two sunny-up eggs, salsa verde
$16
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WWIII
Cornmeal Belgian waffle with 3 chicken wings (seasoned, buffalo) or 1 crispy chicken thigh
$23
Breakfast Classics
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Brûlée
Grapefruit brûléed, mint honey, yogurt
$9
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Double Up
Two eggs, choice of side, toast
$12
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2 if by Land
Stone-ground grit bowl, two eggs your way, cheddar cheese, toast
$13
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Wisconsin
Omelet with 3 egg-stras, toast, served with fries, grits or side salad
$14
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Brave Heart
Egg white omelette with three egg-stras, toast. Served with fries, grits or side salad
$17
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Miller Stack
Three scratch-made, brown butter, buttermilk pancakes with whipped butter
$14
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Southern Waffle
Belgian cornmeal waffle with pecans
$9
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Benny Yolko
Two eggs poached and Canadian bacon on English muffins with hollandaise sauce. Served with fries, grits or side salad
$16
Sides
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Grits
Stone ground grits, roasted corn stock
$7
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TN Fries
Diced potatoes, TN seasoning
$6
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Oats
Steel cut oat porridge, seasonal fruit, house-made granola
$8
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Parfait
Whipped Greek yogurt, house-made granola, fresh fruit
$7
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Avocado
Half avocado, salt & pepper, olive oil
$5
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Meats
Beef sausage, bacon, Canadian bacon, or turkey bacon
$7
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Fruit
$5
Egg-Stras
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Diced Meats
$2 for each
Canadian Bacon
Bacon
Turkey Bacon
Beef Sausage
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Veg
$1.50 for each
Garlic Roasted Mushrooms
Caramelized Onions
Spinach
Onion
Pepper
Tomato
Seasonal Veg
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Cheese
$2 for each
Cheddar
Asiago
Smoked Gouda
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Sauces
$2 for each
Hollandaise
RPJ (Red Pepper Jam)
Charred Jalapeño Aioli
Comeback Sauce
Handhelds
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A Bird in the Hand
TN seasoned crispy fried thigh, house-made pickles, charred jalapeño aioli, lettuce, tomato. Served with chips
$14
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Yolkwich
Served on a house-made cornmeal brioche roll with red pepper jam. Choose style below:
REG - Egg and Cheese $8
SEC - Sausage (beef), Egg, and Cheese $12
BEC - Bacon, Egg, and Cheese $11
AVO - Avocado, Egg, and Cheese $12
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BGT
Bacon, greens, and tomato
$12
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Da Haven
Smashburger, white cheddar fondue, lettuce, tomato, house pickles, comeback sauce. Served with chips
$15
A La Carte
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Grits
Stone ground grits, roasted corn stock
$7
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TN Fries
Diced potatoes, TN seasoning
$6
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Oats
Steel cut oat porridge, seasonal fruit, house-made granola
$8
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Parfait
Whipped Greek yogurt, house-made granola, fresh fruit
$7
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Avocado
Half avocado, salt & pepper, olive oil
$5
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Sweet potato biscuit
Served with jam
$5
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Single Pancake
One scratch-made, brown butter, buttermilk pancake with whipped butter
$5
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Side of 2 Eggs
Choose prep style
$6
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Side of 2 Egg Whites
Choose prep style
$8
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Meats
Beef sausage, bacon, Canadian bacon, or turkey bacon
$7
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Shrimp
Sauteed shrimp
(5 pieces) $6
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Individual Wing
Seasoned or buffalo
Each $4
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Fruit
$5
Coffee
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Espresso
$2.50
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Cappuccino
$4.50
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Americano
$3.95
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Latte
$5
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Roasted Sweet Potato Latte
$6
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Dulce de Leche Latte
$6
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Mushroom Mocha Latte
$6
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Batch Brew
$3
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Hot Chocolate
$3.25
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Alternative Milks
Add
$1
Drinks
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Iced Tea
House brewed
$3
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Fountain Soda
Coca-Cola products
$3
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Juices
Orange, etc
$4
For the Kiddos!
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Kids Egg Plate
One scrambled egg, bacon or sausage, toast & jam
$9
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Kids French Toast
With bacon or sausage
$9
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Oatmeal
Oats, fresh fruit
$5
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Kids Yogurt
Greek yogurt, house-made granola, fresh fruit
$6
Ask for our Bar Menu
Specialty Cocktails
Sangria Mimosas
Bubbly Wines
Draft Beer
Local Beer
Red Bull
We opened The Yolk Cafe in Rock Hill, SC in 2012. There, our focus on local ingredients, scratch cookery, and exceptional service began! We always wanted to have a place that served great brunch, had a stellar coffee program, and had great cocktails. Uptown Yolk is that, a contemporary restaurant where food, service, coffee, and good vibes meet.
- Chef Greg & Subrina Collier